食品安全文化调查问卷
Food Safety Culture - Survey Questionnaire
1.您了解食品安全文化吗? Do you know the food safety culture? [multiple choice questions]
比较了解Know better
从未听说过Never heard of it.
听说过Heard of
2.您接受过食品安全文化方面(如质量方针、质量目标)的培训吗? Have you received any training in food safety culture (such as quality policy and quality objectives)? [multiple choice questions]
有have
无without
3.您在实际工作中是否受食品安全文化熏陶，认真履行公司食品安全相关规章制度?Are you influenced by the food safety culture in your actual work and earnestly implement the company's food safety related rules and regulations? [multiple choice questions]
是correct
否deny
4.您知道员工投诉管理制度吗?
4. Do you know the employee complaint management system? [multiple choice questions]
知道know
不知道Idon’tknow
5.公司的企业精神及企业信条是“诚信，谦和，敬业，创新。专业，协同，责任，坚持”对吗? The company's enterprise spirit and enterprise creed are "honesty, modesty, dedication and innovation". Professionalism, collaboration, responsibility and persistence ",right? [multiple choice questions]
对right
不对wrong
6.员工内部投诉的渠道有哪些? What are the channels for employees' internal complaints? [multiple choice questions]
员工投诉信箱:总经理信箱Employee complaint mailbox: general manager mailbox
员工投诉热线:0535-7311571 Employee complaint hotline: 0535-7311571
员工投诉信箱:suili@springsnow.cn Employee complaint mailbox: suili@springsnow.cn
7.下列哪些是公司的质量安全目标? Which of the following are the company's quality and safety objectives? [multiple choice questions]
成品抽检合格率100% The qualified rate of finished product sampling inspection is 100%
顾客质量投诉率≤0.3次/100吨Customer quality complaint rate ≤0.3 times /100 tons.
顾客满意率≥96.5% Customer satisfaction rate ≥96.5%
食品安全事故为零Food safety accidents are zero.
8.下列哪些是公司的质量责任理念? Which of the following is the company's concept of quality responsibility? [multiple choice questions]
夯实全面质量管理Consolidate total quality management
质量缺陷零容忍Zero tolerance for quality defects
实行一票否决Implement a one-vote veto
9.下列哪些是公司核心价值观的内容? Which of the following are the contents of the company's core values? [multiple choice questions]
诚信honesty
谦和modest and amiable
敬业be dedicated
创新innovate
10.对于危害到食品安全的行为，你是否会及时制止? Will you stop acts that endanger food safety in time? [multiple choice questions]
及时制止Stop it in time
有时候会制止Sometimes it stops
跟我没关系It has nothing to do with me.
11.公司的质量与食品安全方针是? What is the company's quality and food safety policy? [multiple choice questions]
一切工作以客户满意、食品安全为中心All work is centered on customer satisfaction and food safety
确保食品安全、合法、真实，致力于食品安全和质量文化的持续改善。Ensure food safety, legality, and authenticity, and strive for continuous improvement of food safety and quality culture.
12.您知道吹哨人制度吗? Do you know the whistleblower system? [Multiple choice question]
知道know
不知道Idon’tknow
13.员工举报雇主的非法、异常、危险或不道德食品安全行为举报系统网址是? What is the website of the reporting system for employees to report employers' illegal, abnormal, dangerous or unethical food safety behaviors? [multiple choice questions]
www.12315.cn www.12315.cn
www.springsnow.cn www.springsnow.cn
14.作为一个消费者，你会为食用或向身边的人推荐春雪公司的产品而感到骄傲和自豪吗? As a consumer, do you feel proud and proud of eating or recommending Chun Xue products to people around you? [multiple choice questions]
当然会，经常吃公司的产品和推荐给家人Of course, I often eat company products and recommend them to my family.
不会，不吃公司的产品也不推荐家人购买No, I don't eat company products and I don't recommend my family to buy them.
15.非法添加、使用过期物料、篡改生产日期是违法行为! It is illegal to illegally add, use expired materials and tamper with the production date! [multiple choice questions]
对right
不对wrong
16.员工如有违法行为，授意人和执行人都将被追究法律责任(例如行政拘留、判刑、禁业限制和个人罚金等)、接受公司违纪处理! If an employee violates the law, both the instigator and the executor will be investigated for legal responsibility (such as administrative detention, sentence, prohibition of business and personal fines, etc.) and will be subject to disciplinary treatment by the company! [multiple choice questions]
对right
不对wrong
17.您知道2024年是公司成立多少周年吗? Do you know how many years the company was founded in 2024? [multiple choice questions]
34年34 years
28年28 years
25年25 years
18.作为员工，您认为自己能够采取哪些做法来减少食品安全问题的发生?(填空题) (服从领导安排)(做好消毒)(按照工艺要求生产)(遵守规章制度)
As an employee, what do you think you can do to reduce the occurrence of food safety problems? (Fill in the blanks) (obey the arrangement of the leader) (disinfect well) (produce according to the process requirements) (abide by the rules and regulations)
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