在线知情同意书
研究标题:星巴克和瑞幸咖啡品牌形象在大学生中竞争力的深入调查
研究者:
魏倩
主要研究者的联系方式:
电话号码:18014184836
电子邮件:Qian.Wei23@student.xjtlu.edu.cn
参与者信息表:
在决定是否参与本研究项目之前,您应该仔细阅读参与者信息表。请点击此链接访问。如果您有任何问题,请在同意参与之前随时联系主要研究者。
研究伦理审批:
本研究项目已获得西交利物浦大学研究伦理审查小组的批准。请点击此链接查看研究伦理批准信。
知情同意声明:
1、本人确认已阅读[V1,23rd Sep. 2024]版本的研究信息单并了解了该项目相关研究信息,并已从项目负责人处得到考虑、提问的机会,且得到满意答复。
2、本人知晓对该项目的参与为自愿,且可以随时退出,无需任何理由,同时权利不会受任何影响。
3、本人知在退出项目前所填写的信息可能会被用于此项研究。此外,由于问卷调查是匿名的,在提交问卷数据后,我的数据将无法删除。
点击“同意”按钮,即表示我同意参与上述研究
Online Informed Consent Form
Title of Study:An in-depth investigation into the brand image competitiveness of Starbucks and Luckin Coffee among college students
Researcher(s) of the Study:
Qian Wei
The Contact Details of Lead Researcher:
*Phone number: 18014184836
*Email: Qian.Wei23@student.xjtlu.edu.cn
Participant Information Sheet:
Before deciding whether or not to participate in this research project, you should read the participant information sheet carefully. Please click this link to access it. If you have any questions, please do not hesitate to contact the principal investigator before agreeing to participate.
Research Ethics Approval:
This research project has received approval from the University Research Ethics Review Panel at XJTLU. Please click this link to view the research ethics approval letter.
Informed Consent Statements:
1. I confirm that I have read and have understood the information sheet dated [V1, 23rd Sep. 2024] for the above study. I have had the opportunity to consider the information, ask questions and have had these answered satisfactorily.
2. I understand that my participation is voluntary and that I am free to withdraw at any time without giving any reason, without my rights being affected.
3. I understand that results up to the period of withdrawal may be used. Additionally, because the survey is anonymous, it will not be possible to remove my data after the survey is submitted.
By clicking the "Agree" button, I hereby agree to take part in the above study.
By clicking the "Agree" button, I hereby agree to take part in the above study
Please rank the top three important attributes from the following options.