A Survey of the Effect of Technical Measures on Food Export in Pakistan

Notes: This survey is being conducted by Institute of Quality & Technology Management, University of the Punjab in partnership with South Asian Standardization (Chengdu) Research Center, China to identify the response behaviour of Pakistan food and agricultural products export-oriented companies when facing Technical Measures*. This will help stakeholders understand difficulties encountered by the export-oriented companies to offer specific help.
Please fill in the survey based on actual facts. All the information and inputs provided in this survey will be used only for public research and treated as confidential.
* Technical Measures can be categorized as follows: Technical Barriers to Trade (TBT), Sanitary and Phytosanitary Measures (SPS), Pre-shipment Inspection and other formalities.
Your Information
*
Company Name:
*
Filled by:
*
Phone:
*
E-mail:
Whatsapp:                                                      Company Location:
Part 1    Information of Company
1.Nature of Company
State Company
Private Company
Joint Venture
Foreign Company
Other
2.Number of Employees
≤50 employees
50-200 employees
200-500 employees
≥500 employees
3.Total export value of 2019 in your company(US dollar thousand)
≤250
250-1000
1000-5000
≥5000
4.Major exported products in your company.【Multiple】
Live animals
Meat and edible meat offal
Fish and crustaceans, molluscs and other aquatic invertebrates
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Products of animal origin, not elsewhere specified or included
Edible vegetables and certain roots and tubers
Edible fruit and nuts; peel of citrus fruit or melons
Coffee, tea and spices
Cereals
Products of the milling industry; malt; starches; inulin; wheat gluten
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Sugars and sugar confectionery
Cocoa and cocoa preparations
Preparations of cereals, flour, starch or milk; pastrycooks' products
Preparations of vegetables, fruit, nuts or other parts of plants
Miscellaneous edible preparations
Beverages, spirits and vinegar
Residues and waste from the food industries; prepared animal fodder
Tobacco and manufactured tobacco substitutes
5.Major mode of trade in your company：
Processing trade
General(Ordinary) trade
Other (please specify)
6.System of certification in your company：【Multiple】
None
ISO 9000
ISO 14000
HACCP
GLOBALGAP
HALAL
IFS
BRC
AP
FDA
SC (China)
SNI (Indonesia)
SFDA (Saudi Arabia)
ISM (Kenya)
BIS（India）
other（please specify）
7.What are the major trade  barriers your company faced when exporting products? 【Multiple】
Technical measures (TBT, SPS, Pre-shipment Inspection and other formalities)
Anti-dumping
Anti-subsidy
Quota
Non-Automatic Licensing
Duty
Exchange rate
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