A Survey of the Effect of Technical Measures on Food Export in Pakistan

Notes: This survey is being conducted by Institute of Quality & Technology Management, University of the Punjab in partnership with South Asian Standardization (Chengdu) Research Center, China to identify the response behaviour of Pakistan food and agricultural products export-oriented companies when facing Technical Measures*. This will help stakeholders understand difficulties encountered by the export-oriented companies to offer specific help.
Please fill in the survey based on actual facts. All the information and inputs provided in this survey will be used only for public research and treated as confidential.
* Technical Measures can be categorized as follows: Technical Barriers to Trade (TBT), Sanitary and Phytosanitary Measures (SPS), Pre-shipment Inspection and other formalities.
Your Information
* Company Name:
* Filled by:
* Phone:
* E-mail:
Whatsapp:                                                      Company Location:
Part 1    Information of Company
1.Nature of Company
2.Number of Employees
3.Total export value of 2019 in your company(US dollar thousand)
4.Major exported products in your company. 【Multiple】
5.Major mode of trade in your company：
6.System of certification in your company： 【Multiple】
7.What are the major trade  barriers your company faced when exporting products?  【Multiple】
    
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